MEALS

All meals are served in the Dining Room.

• Continental breakfast
• Lunch buffet
• Dinner buffet
• Snacks

All menus are planned by a red-seal chef and prepared in collaboration with a dedicated kitchen contingent. They take great care in ensuring the meals are interesting, varied and accommodating for many different tastes.

Meals are available at a reasonable cost for guests who are always welcome.

There is also a small convenience store located near the reception desk where you can purchase snacks.